News
Cholesterol-Lowering Effect of Soy Milk,
February 7, 2008
This is an important study for several reasons. First, it compares a soy milk made with soy protein isolate with a soy milk made with whole soy beans. No difference was observed in regard to cholesterol-lowering effects.
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Soy foods are among the most nutritionally viable products available today. Suggested to positively impact various health issues, including cardiovascular disease, menopausal symptoms, diabetes, obesity and certain types of cancer, soy is an exceptional protein alternative
easily accessed by patients of all socioeconomic groups.
Often referred to as the world’s exceptional protein, soy is continuing to inspire research on its numerous health benefits. Get the latest research, news and resources on
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