Our Scientific Advisory Board is a panel of industry-leading physicians and nutrition scientists assembled to help bring you the latest in soy science research and news. Together with the Silk Nutrition Team, our expert panel offers answers to soy health and science questions posed by members of the SoyNutrition.com community.
- Scientific Advisory Board
- Alan Rogol, MD, PhD »
- Ian Rowland, PhD »
- Donna Kritz-Silverstein, PhD »
- Mark Messina, PhD, MS »
- Mary Hardy, MD »
- David Jenkins, MD, DSc, PhD »
- Silk®s Nutrition Team
- Mona Rosene, MS, RD »
- Katy Raneri, MS, RD »
- Answered Questions
- Are fermented soyfoods nutritionally superior to unfermented soyfoods? »
- How much soy protein is recommended for daily consumption? »
- What is the status of the Food and Drug Administration (FDA) soy heart health claim? »
- What exactly makes soy heart-healthy? »
- Is soy protein a complete protein? »
- How can consumers determine how much soy protein is in a food? »
- Is there an FDA recommendation for daily isoflavone intake? »
- More »